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Hershey Pudding Pie – Shay’s Recipe of the Week

Shay Hill

This weeks recipe is one that has been in my family for years. I have no idea where it came from but my grandmother and mom have made it forever. It’s now something I make and my family all love it. It’s easy to make, tastes wonderful but doesn’t last long!


(There are 4 steps to this recipe)

Step 1:

  • 1 stick butter – melted
  • 1 c. flour
  • 1 c. chopped pecans

Step 2:

  • 8 oz. cream cheese – softened
  • 1 c. cool whip
  • 1 c. powdered/confectioners sugar

Step 3:

  • 1 sm. pkg. INSTANT chocolate pudding
  • 1 sm. pkg. INSTANT vanilla pudding

Step 4:

  • 1 c. cool whip
  • 1 Hershey chocolate bar – grated

For step 1 mix together the melted butter, flour and chopped pecans. Then press into bottom of 9X9 baking dish. Bake at 350 for 20-25 minutes (until light brown) and let cool.

Shay Hill

Step 2 mix together in a bowl your cream cheese, cool whip and powdered sugar. Blend well, it doesn’t have to be smooth.

Shay Hill

This next step it’s important to remember to use INSTANT pudding mixes. In a bowl mix together both boxes of pudding and follow directions on box.

Shay Hill

Once the crust is cooled you will begin to layer your pie. The first layer is step 2 ingredients, then your pudding layer and finally top with step 4. The remainder of your cool whip and grate your chocolate bar on top. Refrigerate until ready to serve and thereafter.

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