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Peach Cobbler Dumpcake – Shay’s Recipe of the Week

This is just about the most simple recipe you could ask for and it’s quite tasty too. I found this recipe on Pinterest about 2 years ago but with a Google search you can find it any number of places. I was surprised I had never heard of it before, I tried it and fell in love with it. It’s called a dumpcake because that’s all you do, dump it in one pan and bake it!

Ingredients:

    • 1 box yellow cake mix
    • 2 16 oz. cans fruit in syrup
    • 1 stick butter (cubed)
    • cinnamon – sprinkle to taste

Preheat oven to 375 degrees.

In a 9×13 pan pour in your fruit of choice (I actually just use 1 lg-29oz can in place of the 2 cans).

Shay Hill

Cover the peaches with the dry cake mix.

Add your butter cubes and sprinkle with cinnamon.

Shay Hill

Bake at 375 for about 35-45 minutes.

Shay Hill

Best served hot with ice cream!!

Shay Hill

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