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Quick and Easy Meatloaf With Baked Broccoli – Shay’s Recipe of the Week

Shay Hill

My house loves meatloaf so much so that we have to make extras for sandwiches later. Usually my boyfriend makes it but I decided to try my hand at it this time and it actually turned out better than his. Mainly because he forgot the bread crumbs last time! This is actually a really easy recipe that I made up ahead of time and just popped in the oven the next evening. I also added my favorite side dish, baked broccoli. This was a really easy and delicious meal.



  • 1-2 lbs ground beef
  • 1 medium onion chopped
  • 1 medium bell pepper
  • 1 egg
  • 1 cup bread crumbs
  • salt/pepper to taste
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 c. ketchup
  • 2 Tlbs. prepared mustard
  • 2 Tlbs. brown sugar



  • 3-4 Broccoli heads (florets only)
  • spray butter/olive oil
  • garlic salt
  • pepper


In a large bowl mix together your ground beef, egg, bread crumbs, onion, bell pepper, salt, pepper, garlic powder, cumin and oregano. (I actually double this recipe for leftovers)

Shay Hill

Place in a greased 9×13 pan and pat flat. (I used a few more bread crumb sprinkles on top)

Shay Hill

In another small bowl mix together the mustard, brown sugar and ketchup. (The brown sugar just gives this a great flavor)

Shay Hill

You can refrigerate or go ahead an pop it in the oven at this point. Bake at 350 for 45-1 hour.

Shay Hill

Now for the broccoli. Place your florets on a pan and spray with butter or olive oil. Sprinkle with some garlic salt and pepper. Place in oven at 350 for about 10-15 minutes. I put mine in just before I take my meatloaf out so they are ready at the same time.

Shay Hill

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