At Chili's Grill and Bar, you'll discover chips that are light and crispy. In fact these are my favorite chips. As for their salsa, it's mild with a great flavor. However, Chili's offers a couple of other great compliments to the chips. Shay Hill's favorite is the Chili Con Queso. Super Dave really likes the standard chips and salsa with a tall draft beer. I prefer their famous Fire Roasted Corn Guacamole. J.R., one of the managers, says, “the chips are fried in a light vegetable oil and they are made several times a day, there are times when our guests will get the chips and salsas within minutes of cooking”. While Chili's may be known for their ribs, their chips and salsa have become an Abilene favorite.